1 c. butter
1 c. sugar
2 T. milk
1 t. vanilla
2 c. flour
2 t. baking powder
Cream butter and sugar. Add well-beaten eggs, then milk, flavoring, flour and baking powder. Roll thin and make cutouts (with any cookie cutter desired).
Sprinkle sugar crystals on top and bake at 350 for about 8 minutes, or until just golden-brown.
These are very close to the old Burry's Scot-Teas. Nice and tasty with a cup of tea or coffee. :-)