Pineapple Dressing

Ingredients:

In saucepan, blend sugar and flour. Add juice and beaten eggs. Mix well. Cook this over low heat until thickened. Mixture should coat back of spoon. Chill in fridge until ready to use. Before using, fold in miracle whip or cream.

To make the salad:

Combine 1 C. each: pineapple chunks, marshmallows, grapes (red or white), orange sections, maraschino cherries. Add sliced bananas if desired. Toss with dressing. Chill before serving.


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